Tavuk sote – chicken sauté with peppers and tomatoes

Name: Tavuk sote – chicken sauté with peppers and tomatoes
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 600 g chicken breast (halal); 1 onion, 2 cloves garlic; 1 red and 1 green pepper; 3 tomatoes or 1 tin chopped tomatoes; 1 tbsp biber salçası, 1 tbsp tomato paste; 3 tbsp oil, 1 tsp thyme, 1 tsp paprika, salt, pepper; Rice or bulgur to serve

Tavuk sote is the Turkish after-work dinner: chicken breast braised in a pan with onions, peppers, tomatoes and pepper paste. Serve with rice and a spoonful of yoghurt.

Time: 30 minServings: 4Difficulty: easy

Tavuk sote – chicken sauté with peppers and tomatoes

Method

Cut the chicken into 2 cm cubes, brown in hot oil for 5 minutes and remove.
Soften onion and garlic in the same fat, add pepper strips and fry for 4 minutes.
Stir in the pastes, add tomatoes and season.
Return the chicken to the pan, cover and simmer for 12 minutes.
Serve with rice and yoghurt.

Tip from the storeChicken breast from our halal counter is diced on request.

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