Kısır – fine bulgur salad with herbs

Name: Kısır – fine bulgur salad with herbs
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 250 g fine bulgur (köftelik); 250 ml hot water; 2 tbsp tomato paste, 1 tbsp pepper paste; 4 spring onions, 1 bunch parsley, ½ bunch mint; 2 tomatoes, 1 cucumber; 3 tbsp olive oil, 2 tbsp pomegranate molasses (nar ekşisi); Juice of 1 lemon, salt, pul biber, cumin; Lettuce leaves to serve

Kısır needs no cooking: fine bulgur swells in hot water, then tomato and pepper paste, spring onions, parsley, mint and pomegranate molasses go in.

Time: 25 minServings: 4Difficulty: easy

Method

Pour the hot water over the bulgur, cover and leave to swell for 15 minutes.
Mix the tomato and pepper paste with the olive oil and knead into the bulgur.
Finely chop spring onions, herbs, tomatoes and cucumber and fold in.
Season with pomegranate molasses, lemon juice, salt, pul biber and cumin.
Let it rest for at least 30 minutes and serve in lettuce leaves.

Tip from the storePomegranate molasses and fine köftelik bulgur are on the pantry shelf, fresh herbs are in the vegetable section every day.

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