Home Recipes Breakfast Gözleme – stuffed flatbreads with spinach and cheese
From our kitchenGözleme – stuffed flatbreads with spinach and cheese
Gözleme are the stuffed flatbreads of every Turkish market: a simple dough rolled paper-thin, filled with spinach and beyaz peynir and cooked golden in a pan.
Method
Knead flour, salt, water and oil into a soft dough and rest for 20 minutes.
Finely dice the onion, soften with chopped spinach for 3 minutes, cool, crumble in the cheese and season.
Divide the dough into 4 balls and roll each into a very thin circle.
Spread the filling over one half, fold over and press the edges.
Cook in a dry pan over medium heat for 3 minutes per side, brush with butter and cut into strips.
Tip from the storeFresh spinach and beyaz peynir arrive daily – ask for the milder cheese if children are eating.