Türlü – oven-baked vegetable stew

Name: Türlü – oven-baked vegetable stew
Total time: 60 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 aubergine, 2 courgettes, 3 potatoes; 2 peppers, 200 g green beans, 2 carrots; 1 onion, 4 cloves garlic; 3 tomatoes, 1 tbsp tomato paste; 100 ml olive oil; Salt, pepper, pul biber, 1 tsp oregano; 200 ml hot water

Türlü means “mixed”: whatever the market offers goes into the baking dish with tomato sauce and braises slowly. Vegetarian, cheap and even better the next day.

Time: 60 minServings: 4Difficulty: easy

Method

Cut all the vegetables into 3 cm pieces, the onion into wedges, halve the garlic.
Toss the vegetables in a large baking dish with olive oil, spices and tomato paste.
Scatter the diced tomatoes on top and pour in the water.
Cover with foil and bake at 200 °C for 35 minutes, then uncover for another 15 minutes.
Serve with flatbread and yoghurt.

Tip from the storeOur vegetable section has seasonal Turkish varieties like çarliston peppers and thin green beans – perfect for türlü.

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