Peynirli omlet – white cheese omelette

Name: Peynirli omlet – white cheese omelette
Total time: 10 min
Yield: 1
Cuisine: Turkish
Ingredients: 3 fresh eggs; 60 g beyaz peynir; 1 tbsp chopped parsley; 1 tbsp butter; Pepper, pul biber; Tomato and flatbread to serve

The Turkish cheese omelette depends on two things: really fresh eggs and good beyaz peynir. With tomatoes and flatbread it is a complete breakfast.

Time: 10 minServings: 1Difficulty: easy

Method

Whisk the eggs with pepper, crumble the cheese.
Melt the butter in a pan, pour in the eggs and let them set over medium heat, lifting the edge gently.
Scatter cheese and parsley over one half and fold the omelette over.
Cook for 1 more minute, sprinkle with pul biber and serve with tomato and flatbread.

Tip from the storeOur eggs arrive fresh every day – you can see it straight away in the colour of the omelette.

WhatsApp Go to category More recipes: Breakfast All recipes