Patatesli yumurta – fried potatoes with eggs

Name: Patatesli yumurta – fried potatoes with eggs
Total time: 20 min
Yield: 2
Cuisine: Turkish
Ingredients: 3 medium potatoes; 4 fresh eggs; 1 onion; 3 tbsp sunflower oil; Salt, pepper, pul biber, cumin; Parsley to sprinkle

Patatesli yumurta is simple and honest: potatoes are fried crisp in the pan, then eggs go on top and cook with them. With pul biber and flatbread it is a classic.

Time: 20 minServings: 2Difficulty: easy

Patatesli yumurta – fried potatoes with eggs

Method

Peel the potatoes and cut into 1 cm cubes, finely dice the onion.
Heat the oil, fry the potatoes over medium heat for 12 minutes until golden, add the onion for the last 3 minutes and season.
Crack the eggs over the potatoes, salt, cover and let them set over low heat for 4 minutes.
Sprinkle with pul biber and parsley and serve in the pan.

Tip from the storeWaxy potatoes from our vegetable section keep their shape when fried.

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