Method
Finely dice the onion, slice the peppers into rings, dice the tomatoes.
Heat the olive oil in a pan and soften the onion and peppers for 4 minutes.
Add the tomatoes, season with salt, pepper and pul biber and cook down for 6 minutes.
Whisk the eggs, pour over the vegetables and let them set slowly over low heat, stirring only gently.
Serve immediately with warm flatbread.
Tip from the storeSivri biber and ripe tomatoes are fresh every day in our fruit and vegetable section, pul biber is on the spice shelf.