Home Recipes Main dishes Lahmacun – thin minced-meat flatbreads from the oven
From our kitchenLahmacun – thin minced-meat flatbreads from the oven
Lahmacun works at home too: a thin dough, a spicy topping of halal minced meat, tomato, pepper and parsley, baked in a very hot oven in minutes.
Method
Knead flour, salt, sugar, yeast and water into a smooth dough and let it rest covered for 30 minutes.
Chop onion, tomato, pepper and parsley very finely and mix with the minced meat, pepper paste and spices.
Preheat the oven to 250 °C with a baking tray inside.
Divide the dough into 6 balls, roll out paper-thin and spread thinly with the meat mixture.
Bake on the hot tray for 6–8 minutes until the edges are crisp.
Top with lemon, lettuce and parsley, roll up and enjoy.
Tip from the storeOur team at the halal meat counter minces the meat fresh for you – mixed beef and lamb if you like.