Tahin pekmez – tahini and grape molasses

Name: Tahin pekmez – tahini and grape molasses
Total time: 3 min
Yield: 2
Cuisine: Turkish
Ingredients: 4 tbsp tahini; 3 tbsp grape molasses (üzüm pekmezi); Fresh flatbread or simit; Optional: walnuts, banana

Tahin pekmez is the traditional winter breakfast: creamy sesame paste and dark grape molasses simply stirred together and eaten with bread – rich in iron and energy.

Time: 3 minServings: 2Difficulty: easy

Tahin pekmez – tahini and grape molasses

Method

Stir tahini and molasses together in a small bowl until you have a smooth cream.
Add more molasses (sweeter) or tahini (nuttier) to taste.
Dip bread or simit into it and serve with walnuts and banana if you like.

Tip from the storeTahini and pekmez are on the pantry shelf – try grape, mulberry or carob molasses.

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