Sucuklu yumurta – fried eggs with sucuk

Name: Sucuklu yumurta – fried eggs with sucuk
Total time: 10 min
Yield: 2
Cuisine: Turkish
Ingredients: 150 g sucuk (halal garlic sausage); 4 eggs; Pepper, pul biber; Fresh flatbread; Optional: tomatoes, olives, beyaz peynir

Sucuklu yumurta needs one pan and ten minutes: the garlic sausage releases its fat as it fries and the eggs cook in it – with flatbread for dipping.

Time: 10 minServings: 2Difficulty: easy

Method

Slice the sucuk thinly and fry without fat over medium heat for 3 minutes until slightly crisp.
Crack the eggs between the slices, season with pepper and pul biber.
Fry over low heat until the whites are set and the yolks still soft.
Serve in the pan with warm flatbread, tomatoes, olives and cheese.

Tip from the storeOur sucuk comes fresh from the halal meat counter – we slice it for you on request.

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