Home Recipes Salads & meze Köz patlıcan salatası – grilled aubergine salad
From our kitchenKöz patlıcan salatası – grilled aubergine salad
For köz patlıcan the aubergines are roasted over an open flame or in the oven until the skin is black – that gives the typical smoky taste. With peppers, tomatoes and lemon it is a light meze.
Method
Prick the aubergines and peppers several times and roast under the grill at 240 °C for 25 minutes, turning, until the skin is black.
Let them steam covered in a bowl for 10 minutes, then peel and roughly chop the flesh.
Dice the tomatoes, crush the garlic, chop the parsley.
Mix everything with olive oil, lemon juice, salt, pepper and pul biber.
Let it stand for at least 30 minutes and serve with flatbread.
Tip from the storeLong aubergines from our vegetable section have fewer seeds and roast more evenly.