Kaygana – herb and egg pancake

Name: Kaygana – herb and egg pancake
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 4 fresh eggs; 3 tbsp flour, 3 tbsp milk; 1 bunch parsley, ½ bunch dill; 3 spring onions; 80 g beyaz peynir; Salt, pepper, pul biber; 2 tbsp olive oil

Kaygana is a thick, savoury egg pancake from the Black Sea region – with fresh herbs, spring onions and cheese. Ideal when breakfast has to be quick.

Time: 15 minServings: 2Difficulty: easy

Method

Whisk the eggs with flour and milk until smooth.
Finely chop herbs and spring onions, stir in with crumbled cheese and season.
Heat the oil in a non-stick pan, pour in the mixture and let it set over medium heat for 4 minutes.
Flip and cook for another 2 minutes. Cut into pieces and serve with yoghurt.

Tip from the storeDill, parsley and fresh eggs are part of our daily fresh range.

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